Online Ordering

Savory bacon-wrapped scallops served with a tangy citrus glaze.

Crispy bruschetta topped with fresh tomatoes, basil, and balsamic reduction.

Tender chicken satay skewers marinated in a flavorful peanut sauce.

Delicate smoked salmon served on a bed of cucumber slices with dill cream cheese.

Creamy spinach and artichoke dip served with warm pita bread and tortilla chips.

Grilled filet mignon served with roasted garlic mashed potatoes and a red wine reduction.

Pan-seared salmon with lemon butter sauce, accompanied by wild rice pilaf.

Tender chicken breast stuffed with sun-dried tomatoes, spinach, and feta cheese, served with a creamy pesto sauce.

Vegetarian lasagna made with layers of roasted vegetables, ricotta cheese, and marinara sauce.

Grilled shrimp skewers marinated in a zesty garlic and herb marinade, served with a side of cilantro lime rice.

Decadent chocolate lava cake with a molten center, served with a scoop of vanilla ice cream.

Classic New York-style cheesecake topped with fresh berries and a drizzle of raspberry sauce.

Warm apple crisp with a crunchy oat topping, served with a scoop of cinnamon ice cream.

Rich and creamy tiramisu layered with espresso-soaked ladyfingers and dusted with cocoa powder.

Refreshing lemon sorbet served in a hollowed-out lemon shell, garnished with fresh mint.